How do you cook your bacon when you need it? Are you cooking it in the stove while the grease splatters everywhere and the bacon shrivels to half its size? If so, you’re making the job much harder than it has to be. Instead, just line a baking sheet with foil to make clean up a breeze and throw your bacon right in the oven. Check it out:

Thanks to The Domestic Geek for the tip!’

Photo credit: cookbookman17