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Chicken parm is a staple in my kitchen, but it usually involves a whole lot of rolling, dipping and fuss to make it great. So when I found this video of Mark Bittman’s (author of How to Cook Everything Fast) method, I got pretty excited. Check out how he makes a delicious-looking chicken parm in about 20 minutes. And best of all, you can apply this method to many other dishes that you probably make on a normal basis.

Here are the ingredients he used in the recipes:

4 boneless, skinless chicken breasts
5 tbs. olive oil
3 medium ripe tomatoes
8 oz. fresh mozzarella cheese
2 oz. Parmesan cheese (1/2 cup grated)
1 cup of bread crumbs
1 bunch fresh basil
Salt and pepper

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