Chicken parm is a staple in my kitchen, but it usually involves a whole lot of rolling, dipping and fuss to make it great. So when I found this video of Mark Bittman’s (author of How to Cook Everything Fast) method, I got pretty excited. Check out how he makes a delicious-looking chicken parm in about 20 minutes. And best of all, you can apply this method to many other dishes that you probably make on a normal basis.

Here are the ingredients he used in the recipes:

• 4 boneless, skinless chicken breasts
• 5 tbs. olive oil
• 3 medium ripe tomatoes
• 8 oz. fresh mozzarella cheese
• 2 oz. Parmesan cheese (1/2 cup grated)
• 1 cup of bread crumbs
• 1 bunch fresh basil
• Salt and pepper

Read more over at Reader’s Digest.