Summer is all about bright colors and flavors for me. And some of the brightest, tastiest, most colorful foods for summer are strawberries and rhubarbs. And I don’t know about you, but when I have both of these things at home, they just scream to be turned into a pie. But there’s a secret to making the best strawberry rhubarb pie you’ve ever tasted. And that secret lies in the simple-to-make custard. The best part about this whole recipe? It’ll only take you about 10-15 minutes to prepare this heavenly-looking pie (if you use a frozen pie crust). Food Wishes shows us how it’s done:
Can’t get enough of rhubarb? Try this delicious rhubarb compote that you can put on your bready breakfasts, desserts, or snacks.
And if strawberries are more your thing, why not try this homemade strawberry ice cream?