You know how one of the best things about Thanksgiving are the leftovers? There’s nothing better than making the perfect turkey sandwich the next day. At least, there was nothing better, until we saw this idea: Thanksgiving dinner baked inside a croissant. Yes, inside a croissant; it’s a full dinner on-the-go, inside delicious flaky pastry, and it has to be seen to be believed. Serious Eats explores how they’re made at Momofuku Milk Bar, and we start drooling.