If you buy your ground meat in bulk, or even if you’re just only using a little bit for dinner, how do you usually save the rest? If you throw it in a bag in the freezer, you’ll definitely be familiar with the long time it takes to defrost the big clump of meat. And if you just want to use part of that hunk of ground meat, you’re in trouble. Luckily, we found this brilliant hack that serves double duty. It help distribute the meat for quick and ever defrosting. And it also helps you divide up single serve portions for easy removal of pieces from just one bag. Take a look:
Have any of you tried this technique before? According to sutlagon YouTube, this is a Japanese-style trick (hence the use of chopsticks). This is definitely going to be a time and space saver for my freezer!