How To Make Spaghetti and Meatballs That You Can Eat with Your Hands
When you’re hosting a fancy dinner party, you naturally want to impress your guests. That means basic, messy spaghetti and meatballs are out, right? Wrong! When you transform that comfort-food staple using this recipe from Allrecipes, you’ll not only totally amaze your guests, you’ll also create something that can be both a finger-food appetizer or the fork-and-knife main event— or both! Watch how easy it is to make!
– 6 ounces spaghetti
– 1 1/2 tablespoons olive oil
– Cooking spray
– 1 1/2 cups grated Parmesan cheese, divided
– 1 1/2 cups tomato-based pasta sauce
– Twelve 1-ounce meatballs, cooked
Oh my goodness, how good do those look? I love when food is impressive but still has that comfort-food, classic feel. I’ll definitely be making these at my next holiday party. What about you? Get your printable recipe over on Allrecipes, then tell us what you think of this take on good old spaghetti and meatballs!