When it comes to tasty meats sure to satisfy the whole family, it doesn’t get any better than a nice ham. Like turkey, though, actually making that ham can be a little time-consuming and get in the way of cooking all those delicious sides. The best solution? Moving the ham to your slow cooker! Monte Matthews visits eHow Food Cooking Guide to show us his method and a brown sugar and peach jam glaze that everybody is sure to love. Check it out!