Making your own dough and freezing it for later use is a great frugal move to make. However, that dough will take a while to rise after you take it out of the freezer to use it. Here’a a trick from The Pink Peony of Le Jardin for speeding up the process:

Simply toss your dough into a pan and rest it on a heating pad. This will speed up the rising process and help you enjoy your fresh bread more quickly.

Thanks to Lifehacker for the heads up!