I’ve Never Eaten Dip This Way Before! How Clever!

I’ll be the first to say it: dips are my favorite thing. Ever. French onion, buffalo chicken and – let’s not forget – spinach artichoke dip. The pinnacle. Spinach artichoke dip is a very popular appetizer nowadays, being served hot with tortilla chips at just about any restaurant you can think of.

Are you a spinach artichoke fanatic but want to separate yourself from the other dips? Look no further than this cheesy, pull-apart spinach artichoke dip bread. It’s got a long title, but that’s a lot of delicious spinach dip baked into a warm, soft baguette. Intrigued? Watch the video below and learn how to pull off this epic dip display.




  • Cream Cheese
  • Mozzarella
  • Spinach
  • Artichoke Hearts
  • Garlic Powder
  • Baguette
  • Butter
  • Parsley
  • Minced Garlic


  1. Mix cream cheese, mozzarella, spinach, artichoke hearts, and garlic powder in a bowl.
  2. Cut baguette into thirds or fourths, and hollow out the insides using a knife.
  3. Stuff the hollow baguette pieces with the spinach artichoke dip, using a spoon to press down.
  4. Slice filled baguette into 1-inch rounds and reassemble on a baking sheet lined with foil.
  5. Melt butter and mix with minced garlic and parsley.
  6. Brush the garlic butter generously over the baguette rounds, letting it drip through the slices.
  7. Cover with the foil and bake at 350 F for 20 minutes.
  8. Cool for 10 minutes, then try not to eat the whole thing.