How To Make Pourable Pizza Crust
We can hear you already, asking, “Pourable pizza crust?” Hear us out! It sounds crazy, but it’s actually an easy, fun way to make a thin crust pizza, especially one that’s the right size for an individual meal. This recipe from Food Wishes takes all of the flipping, kneading, twisting and throwing out the typical time-consuming pizza dough recipe, while keeping all of the delicious homemade taste. Check it out and pour out a pizza tonight!
POURABLE PIZZA CRUST
Makes 4 8-inch pizzas
– 3 cups (14 ounces) flour
– 2 cups warm (105 to 110 degrees Fahrenheit) water
– 1 package (2 ¼ teaspoons) dry active yeast
– 1 teaspoon kosher salt
– 1 ½ teaspoons honey
– 1 tablespoon olive oil
Pizza has never been easier! If you want to give this “pourable” crust a try, head on over to the Food Wishes site for more information on this recipe. Are you craving thin-crust pizza now? Have you ever seen a crust like this one before?