Potato Pull Aparts

This is what you make with those one or two spare potatoes lying around. Kids love them and dinner guest devour them. I had a few Russets laying around after making my Thanksgiving mash and decided to make some pull aparts.

Ingredients:

Directions:

1. Wash your potatoes and make a small cut lenghtwise so you can set the potato on a flat surface.
2. Make aproximately 15-22 small cuts going 4/5 the way through but being careful not to cut all the way through.
3. In a sauce pan I heat up butter and garlic from a garlic press. Once liquified I pour it over the potatoe direting it to the wedges.
4. Preheat oven to 400 degrees and bake for aproximate 35-55 minutes. Halfway through you can pour more butter/garlic sauce over.
5. When they’re done take them out add some salt & pepper and let stand for 15 minutes

Check out the video below from Weelicious for more instructions:

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