Eggs, toast, bacon— does breakfast (or brunch, or breakfast for dinner?!) get any more basically delicious than that? I tend to think not, and for all the fancy recipes I learn, that combo is the one to which I keep coming back. Still, it’s fun to make it a little more festive, isn’t it? Yes! For that we turn to the Original Naked Chef, who shows us the correct-but-still-simple technique for making picture-perfect egg-in-bread. Watch how it’s done!