French fries are easy to make at home— in theory. In reality, a lot of us end up with soggy ones, limp ones, burnt ones, or all of the above. If we want to get perfect French fries that are crispy on the outside but tender on the inside, then we have to know the tricks. Luckily, Kitchen Conundrums with Thomas Joseph is here to let us in on the secret technique— soaking in water, then double-frying! Watch how it’s done and learn even more tips for truly perfect at-home French fries.