Paleo Chocolate Cake

When you’re trying to eat on a Paleo diet or eliminate GMOs, it can feel like you can’t have anything you enjoy, especially not dessert. And specifically? Chocolate cake can feel like a no-go— until now! Check out our delicious, delectable chocolate cake recipe that contains NO genetically-modified ingredients and is absolutely Paleo-friendly.

Paleo Chocolate CakeTipHero
Paleo Chocolate Cake
Prep: 10 Mins | Total: 50 Mins
Serves: 8-10 servings
Difficulty: Easy
Ingredients
4 Large eggs
1/2 Cup Raw Honey
1/3 Cup Coconut Oil
1 Tablespoon Vanilla Extract
1 Cup Almond Flour (very finely ground)
1/4 Cup Tapioca Flour (Can substitute with coconut flour)
1/2 Cup Raw Unsweetened Cocoa Powder
3/4 teaspoon Kosher Salt
1 teaspoon Baking Soda
Directions
Preheat your oven to 350°F/175°C. Grease an 8-inch cake pan and line with a round of parchment paper.
In a large mixing bowl, add the eggs, raw honey, coconut oil, and vanilla extract, and use an electric mixer to combine.
Place a strainer over the bowl, and add to it the almond flour, tapioca flour, cocoa powder, salt and baking soda. Tap the side of the strainer with your hand to sift the dry ingredients into the wet, and whisk until just combined.
Pour the batter into your prepared cake pan and bake for about 30 to 40 minutes, until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool, in the pan, on a wire rack for 5 to 10 minutes. Use a small offset spatula or a butter knife to loosen the edges of the cake from the pan. Unmold the cake onto the wire rack and allow to cool to room temperature or until cake is just slightly warm.

Who knew you could have such a delectable cake without any overly-processed ingredients, white sugars, or wheat? This recipe is sure to take the cake no matter what kind of diet you’re on.

Paleo Chocolate CakeTipHero

On a different diet? Then be sure to check out our other diet-friendly chocolate cakes!