Few things are as delicious and satisfying as macaroni and cheese— and few things are as frustrating as cooking a meal and then having a ton of pots and pans to clean up. Luckily, there’s a pretty simple solution for that problem— cut down on the number of pots and pans you use! Yes, it even works for mac ‘n’ cheese. Martha Stewart’s Everyday Food shows us the recipe.
– 6 tablespoons unsalted butter
– 1 cup fresh breadcrumbs
– 1/4 cup grated Parmesan
– 1 small yellow onion, diced small
– 1/2 cup all-purpose flour
– 6 cups 2% milk
– 3/4 pound elbow macaroni
– 3 cups grated sharp white cheddar
– 1 cup grated Gruyere
– 1 teaspoon Dijon mustard
– Salt and pepper
Get your full printable recipe over on Martha Stewart’s site. Make sure to tell us if you give it a try! Have you ever made a one-pot version of macaroni and cheese before?