While bacon is a treat in our family the precooked type is not a treat to the pocketbook. It is however, convenient. I make my own. Simple really. When I have the time I cook up a few pounds. I usually broil it but baking it on a cookie sheet works too. I then wrap and freeze. No need to worry about portioning as frozen pieces separate easily. Pull it out, microwave for 30 seconds and use it for BLT’s or pair with eggs for ‘breakfast for dinner,’ as we say.