Did you think mashed potatoes couldn’t get any better? So did we, friend; so did we, until we saw THIS recipe from Food Wishes that blew all those other recipes right out of the kitchen. You know how when you’re making a feast, you have to time the mashed potatoes just right so that they’re not a cold, lumpen mess when all the other dishes are ready? This version takes care of that problem, because it’s make-ahead! Plus, it adds mascarpone cheese for an extra layer of indulgent deliciousness that is just SO good. Watch how it’s made and then start dreaming of your next meal.

You’ll Need

– 4 1/4 pounds russet potatoes
– Salt and pepper to taste
– Cayenne to taste
– 1 cup butter (2 sticks)
– 1/2 cup mascarpone cheese
– 3/4 cup milk
– 1 egg yolk

With the convenience of the make-ahead added to the extra flavor, it just doesn’t get any better than this one! Grab your copy of this recipe over on Food Wishes, then tell us about your own best-ever mashed potatoes!