Taking home leftovers and stretching one meal into two – or even three! – is one of the easiest ways to be frugal. When those leftovers are meat, however, actually enjoying those extra meals is a little more difficult. It seems like reheating it always zaps it of its flavor or turns that perfect pink an unappetizing shade of gray. Thankfully, though, there are far better ways to bring our steaks and brisket back to the correct temperature while preserving the taste. Eater demonstrates two and picks the best!