We’ve shown you how to make potato chips in the microwave, but now we’ve got a healthier option that’s just as simple (if not simpler) to make. Kale is all the rage these days, and since it crisps nicely, it makes a great, healthy alternative to traditional chips when you’re craving a crunch. And surprisingly, America’s Test Kitchen found that making kale chips isn’t only possible using you’re microwave; this technique actually works better than the oven.