Pasta doesn’t have to be spicy and savory all the time. If you love Hawaiian pizza (chunks of ham and juice pineapple) then you will love this sweet twist on your regular old pasta. This recipe is so unique and perfectly tropical – could you think of a pasta dish more perfect for summer than this one? We think not. Watch the video below to learn how to make this Hawaiian treat.



This pasta bake is a cheesy new way to impress all your dinner guests with an out-of-the-box pasta recipe. You can have a pasta bake anywhere, but a Hawaiian pasta bake? That’s a dinner party or potluck they won’t soon forget!



– Diced Ham
– Chicken Broth
– Tomato Sauce
– Garlic
– Spices
– Rigatoni
– Pineapple Chunks
– Mozzarella
– Basil


1. Put the diced ham into a skillet and brown.
2. Add chicken broth, tomato sauce, garlic and spices. Combine and heat up mixture.
3. Once bubbling, add the rigatoni and let the pasta cook through, mixing it with the sauce and ham mixture.
4. Add a bowl of pineapple chunks and sprinkle some mozzarella on top. Mix.
5. Once combined, add some basil on top and some extra cheese and pineapple for garnish . Enjoy!