Whether you’re making homemade strawberry shortcake or a chicken dinner with gravy, biscuits are a versatile kitchen staple in most home. I mean, who could say no to all of that golden brown, crumbly deliciousness? Enjoy these yummy biscuits, courtesy of New York Times, in a savory or sweet way, depending on your craving.

Here’s what you need:

2 cups all-purpose flour (and more for dusting)
2 tbsp baking powder
1 scant tbsp sugar
1 tsp salt
5 tbsp cold, unsalted butter
1 cup whole milk

For full instructions, head on over to New York Times.