I have a baking confession, guys. Whenever I see that a recipe calls for separate egg yolks or egg whites, I groan a little inside. It’s not that separating the yolks is hard, really, but that it can be a messy, inefficient process. Thank goodness I work at Tip Hero! One of our Tip Heroes found the perfect fast way to separate those yolks, and now he’s sharing it with all of us in this quick tip video.