We are all about the leftovers, but there’s one breakfast food we’ve just never been able to eat beyond the day we buy it: doughnuts. Once they go stale, there’s nothing much you can do with them, and if you overestimate the number you need to feed a crowd, it can feel like you’ve wasted your money. At least, that’s what we though, until we saw this video from Food and Wine that gives us a reason to save those extra pastries for another day. This recipe is so clever, and we love it for turning doughnuts into another breakfast favorite: French toast! We almost don’t believe it, but the video’s right here. Don’t believe us? Just watch.