For chilly winter days, there is nothing more perfectly satisfying than chili. The only way it could be more satisfying is with this time efficient slow cooker recipe. In just a few hours, you’ll have a thick, delicious chili to warm you up. Bonus: replacing the usual ground beef for chicken instantly makes this a healthier recipe for you, but doesn’t take away any of the flavor!

SLOW COOKER CHICKEN CHILI

INGREDIENTS
– 1.5 lb. Chicken Breast
– 1 Cup Chicken Broth
– 2 Cups Fire Roasted Tomatoes
– 1 Can Black Beans
– 1 Can Corn
– 1 Bell Pepper
– 1/2 Cup Onion
– 1 Jalapeno
– 3 Cloves Garlic
– Cumin
– Chili Powder
– Salt and Pepper
– 2 Cans Tomato Sauce
– 4 oz. Cream Cheese

What do you think of this easy chili recipe? Share your thoughts in the comments section below.