Rice is one of those staples we all know how to make— but do we all know how to make it AWESOME? We do now! The answer is CRISPY rice— a crust of golden-brown deliciousness that reawakens leftovers and adds extra flavor to newly-cooked kernels without turning it dry or burnt. Bon Appétit tells us all about it and shows us how. Check it out and give it a try!