Once You Try Crispy Rice, You’ll Never Go Back to Ordinary Rice Again
Rice is one of those staples we all know how to make— but do we all know how to make it AWESOME? We do now! The answer is CRISPY rice— a crust of golden-brown deliciousness that reawakens leftovers and adds extra flavor to newly-cooked kernels without turning it dry or burnt. Bon Appétit tells us all about it and shows us how. Check it out and give it a try!