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If you’re not a big fan of the taste of leftover spaghetti, here’s a great leftover recipe to try from YumSugar. Just add that leftover pasta to your morning frittata!

Here’s what you do:

Beat up some eggs (in proportion to the amount of spaghetti you have left over.
Season eggs with salt and pepper. Feel free to bulk up the frittatas as much as you’d like to with veggies, herbs and/or seasonings.
Heat up a skillet over medium heat and add some oil or butter.
Pour eggs into hot skillet. Then dump pasta into the eggs, distributing it evenly.
Cook as you would a normal frittata. Either flip it once or finish cooking it in the oven.
Enjoy right away!

Source: YumSugar

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