If you’ve ever taken a long car trip, chances are you’ve stopped for a rest and a meal at a Cracker Barrel. Their “old country style” dishes are filling and satisfying even when you haven’t been in a vehicle for 8 hours, so it’s welcome news that the ladies at Gooseberry Patch have come up with a copycat version of their Hash Brown Casserole. Give it a try!

You’ll Need:

– 32 ounce package frozen hash brown potatoes, thawed
– Salt and pepper to taste
– 10 3/4 ounce can cream of chicken soup
– 16 ounce container sour cream
– 1/2 cup butter, melted
– 1/2 cup onion, chopped
– 8 ounce package shredded sharp cheddar cheese

How To:

1. Preheat your oven to 350 degrees Fahrenheit. Grease a 13-inch-by-9-inch baking pan.
2. Place the hash brown potatoes in the baking pan and sprinkle with salt and pepper. Set aside.
3. In a bowl, stir together the soup, sour cream, melted butter and onion.
4. Spread the soup mixture over potatoes and stir gently.
5. Sprinkle with the cheddar cheese.
6. Bake uncovered for 45 to 55 minutes, until bubbly and golden.