There’s no sweeter way to start the day than with a cinnamon roll straight out of the oven. There’s also few ways to start the day that are as indulgent and, frankly, not-so-good for us. What’s a cinnamon-roll-lover to do, especially on cold winter’s mornings when we could really use that delicious start to the day? Transform our oatmeal! A few tweaks to a typical baked oatmeal recipe make this a breakfast we can enjoy AND feel good about eating. Our friends at Rumble demonstrate how it’s made.