When adapting to a gluten-free diet – or even when just trying to cut down on the carbs – biscuits are some of the hardest things to give up. A nice dinner just doesn’t have the same feel when you have to pass up the bread basket, and special occasions are even more heartbreaking. What’s a bread-lover to do? Try these sneakily healthy ones from Cooking Light that make use of a super-smart, super-healthy ingredient: cauliflower! Watch how it’s done!

You’ll Need

– 1 cauliflower head, leaves removed
– 3 garlic cloves, minced
– 1/3 cup nonfat Greek yogurt
– 1/2 cup cheddar cheese, shredded
– 2 eggs
– 2 egg whites
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper

Be sure to get the rest of the written recipe over on Cooking Light’s site. I don’t think I’ve ever seen something that’s both gluten-free and only 25 calories look so good! What do you think? Are you as excited by this recipe as we are?