When we imagine impressively decorated cakes, we usually think of beautifully piped frosting, crazily-crafted fondant figures, and toweringly complicated designs. Carly Toffle manages to top them all, though, using just some candy and a knife. We love this idea, and we’ve never seen anything like it before now! Best of all, it can work with any of your favorite layer cake and fondant icing recipes, and whatever candy you wish. Watch and learn how to make a standout cake that will have everybody talking.