Have you ever ordered french fries, fried chicken, onion rings or any other fried food at a restaurant and decided not to save the leftovers because they don’t reheat well? Well here’s some advice from Lifehacker reader gzusphish that will help you get better results:

Revitalize limp french-fries and other fried goodies by putting them in the oven on broil. Use aluminum foil to hold them; put them as close to the upper burner as possible; keep an eye on them; and turn/remove them when they’re sizzling all over.

Do you have any great tips for reheating leftovers and achieving tastier results? Please share with us in the comments section below!

Thanks to Lifehacker for the tip!