Stop Making Batter with All-Purpose Flour! Your Fried Food Will Be Lighter and Flakier When You Make Batter with THIS Instead!
Whether you’re having vegetables, fish or chicken, frying your food is a fabulous way to give yourself a treat and add even more flavor to the dish. And the key to great frying? The batter! If you’re still making your batter with all-purpose flour, you need to check out this video from Kitchen Conundrums with Thomas Joseph. He’s showing us a better way to do it, and it involves an ingredient we never would have guessed: club soda! Check this one out.