Confession: I’ve never really been a fan of corn on the cob, and I’ve always felt like a real oddball when summer rolls around and everybody starts waxing poetic about those yellow kernels. Always, that is, until I discovered this version from Allrecipes for Mexican elote that brings a special twist to the this sweet summer staple. Give it a try!

All you need for this recipe is 4 ears of shucked corn, 4 lime wedges, 1/4 cup melted butter, 1/4 cup mayonnaise and 1/2 cup grated cotija cheese. Make sure you watch the video to see how it all comes together, and click on over to Allrecipes for a printable recipe, then head to the comments to tell us what you think!