How to Make an Egg Mug Muffin

Having a special breakfast doesn’t have to be something you reserve for when you have lots of guests to feed. You deserve a delicious start to your day whenever you feel like it! The easiest, fastest way to get it? With the power of your microwave and a mug! This personally-sized and tasty Egg MugMuffin comes to us from our friend Gemma’s Bigger Bolder Baking, and she’s not stopping at breakfast! Check out FIVE dishes you can whip up in no time, using just your microwave and a mug. They’re perfect for whenever you get a craving but don’t want to dirty a bunch of dishes or wait a long time. Watch and pick out one or five to try!

You’ll Need

Egg MugMuffin
–5 tablespoons plain flour
–¼ teaspoon baking powder
–⅛ teaspoon baking soda
–⅛ teaspoon salt
–2 tablespoons milk
–2 teaspoons vegetable oil or melted butter
–2 tablespoons egg
–1 tablespoon grated cheddar cheese
–1 tablespoon chopped scallions
–1 egg
Loaded Baked Potato Soup
–¾ cup water
–3 tablespoons potatoes, in small cubes
–1 tablespoon white onion, chopped
–2 tablespoons cheddar cheese
–1 tablespoon bacon, cooked
–2 teaspoons cornstarch
–½ cup chicken stock (or vegetable stock)
–¼ cup milk
–Salt & pepper
–Sour cream, for garnish (optional)
Jelly Mugnut
–2 tablespoons butter
–4 tablespoons all-purpose flour
–1 egg yolk
–2 tablespoons sugar
–1 tablespoon milk
–½ teaspoon baking powder
–¼ teaspoon ground cinnamon
–1 tablespoon strawberry jam
–Cinnamon-sugar, to garnish
–2 pasta lasagna sheets
–¾ cup water
–1 teaspoon olive oil
–3 tablespoons pizza sauce
–4 tablespoons ricotta cheese
–3 tablespoons spinach
–2 tablespoons cooked sausage, optional
–1 tablespoon grated cheddar cheese
Chocolate Pudding
–3 tablespoons bittersweet chocolate chips
–1 teaspoon cornstarch
–⅛ teaspoon salt
–1 teaspoon vanilla extract
–½ cup full-fat milk

Yum! Which one of these mug recipes do you think you’ll try first? I’m definitely going for the lasagna! Pick your favorite and click the links above for your full printable recipes, or visit the round-up of all five over on Gemma’s Bigger Bolder Baking site. Which other foods would you like to see turned into a microwave mug meal?