Frappuccinos are basically a gateway drink to coffee. They’re sweet, they’re refreshing, they’re caffeinating, and if you’re getting them at Starbucks, they’re pretty expensive! Skip the hit to your wallet and the long lines and learn how to make your own DIY versions with Cookies, Cupcakes and Cardio. They’re totally easy, and you can make them exactly how you like them! Check it out!

You’ll Need

Caramel Frappuccino
– 3/4 cup strong coffee
– 1/2 cup milk or cream
– 3 tablespoons sweetened condensed milk
– Ice
– 1/3 cup caramel syrup
– Whipped cream topping
Java Chip Frappuccino
– 3/4 cup strong coffee
– 1/2 cup milk or cream
– 3 tablespoons sweetened condensed milk
– Ice
– 1/3 cup chocolate syrup
– 1/4 cup chocolate chips
– Whipped cream topping
Cotton Candy Frappuccino
– 2/3 cup ice
– 2/3 cup milk
– 3 scoops vanilla bean ice cream
– 3 tablespoons raspberry syrup
– 2 tablespoons vanilla syrup
– Whipped topping (optional)

What a treat! Frappuccinos like these ones really feel like dessert, don’t they? If they’re tempting you, grab your blender and head on over to Cookies, Cupcakes and Cardio if you want written recipes. Which one do you think you’ll be trying first? I’ve always been a sucker for Java Chip. Have you ever made a homemade frappuccino before?