We can never get enough of frugal recipes to make with seasonal (and cheap!) ingredients. Here are some more meal ideas to consider trying from The Kitchn:
- Velvety Broccoli and Feta Pasta: you don’t really need too much to make this scrumptious dinner. Apart from the title ingredients, you’ll need salt, pepper, olive oil, onion, garlic, parsley, and lemon.
- Easy French Ratatouille: this sounds fancy, but it’s pretty simple and is a great way to make use of eggplant in the fall.
- Quinoa Stuffed Sweet Dumpling Squash: use seasonal squash as your mostly edible bowl for this healthy quinoa dish.
- Roasted Sweet Potato Wraps with Caramelized Onions and Pesto: want to shake things up for lunch? This wrap is a fall treat you’re bound to want to make a staple.
- Kale and Potato Soup: here’s a simple and frugal vegetarian recipe to try out on a chilly fall evening.
Find many more recipes over at The Kitchn’s 20 Ways to Eat Fall Vegetables for Dinner.