Here at Tip Hero, we are big fans of making meals out of pantry staples. In one of Cheap Healthy Good’s most popular posts, they took on a challenge posed to them by their readers: how many cheap, healthy dishes be created from the things that are usually found lying around the house (and just those items)?

Here are the 10 pantry staples used:

• Beans (black, red, pinto, garbanzo)
• Canned Tomatoes (diced, crushed, whole, paste)
• Dried Herbs and Spices
• Extra Virgin Olive Oil
• Garlic
• Onions (yellow, red)
• Pasta (thin spaghetti, rotini, elbows)
• Rice (brown, white, couscous)
• Stock (chicken, veggie, beef)
• Vinegar (balsamic, white, red wine, cider)

Click the link for a roundup of 20 great pantry recipes you can add to your meal list:

Saturday Throwback: 20 Cheap, Healthy Dishes Made From 10 Pantry Staples