Zucchini Parmesan Crisps
Looking for a delicious way to prepare all that wonderful summer zucchini? These Zucchini Parmesan Crisps come together in minutes and deliver the rich salty flavor of traditional potato based parmesan crisps and wedges with fewer calories. This makes for a wonderful snack when enjoying a movie at home, or a nice appetizer plate for a dinner party or backyard BBQ. See how easy they are to make in the quick video below:
Zucchini Parmesan Crisps
Ingredients:
- Zucchini, 2 medium
- Olive Oil, 1/3 cup
- Parmesan, 1/4 cup grated
- Paprika, 1/8 teaspoon
- Italian Breadcrumbs
- Salt, 1/8 teaspoon
- Pepper, 1/8 teaspoon
Directions:
- Preheat oven to 450 degrees F. Coat baking sheet with cooking spray.
- Slice zucchini into preferred chip size. I typically do 1/8 of an inch but a 1/4 works well too.
- In small bowl toss the zucchini chips in olive oil. In separate bowl add and combine Italian bread crumbs, grated parmesan, paprika, salt, and pepper. Then toss the zucchini chips in the bread crumb mix.
- Place the zucchini chips on baking sheet and bake for 25-30 minutes at 450 degrees F. I usually pull them when the edges start to get golden grown. They’re best served warm and with a marinara or aioli based dip.
Ingredients:
- Zucchini, 2 medium
- Olive Oil, 1/3 cup
- Parmesan, 1/4 cup grated
- Paprika, 1/8 teaspoon
- Italian Breadcrumbs
- Salt, 1/8 teaspoon
- Pepper, 1/8 teaspoon
Directions:
- Preheat oven to 450 degrees F. Coat baking sheet with cooking spray.
- Slice zucchini into preferred chip size. I typically do 1/8 of an inch but a 1/4 works well too.
- In small bowl toss the zucchini chips in olive oil. In separate bowl add and combine Italian bread crumbs, grated parmesan, paprika, salt, and pepper. Then toss the zucchini chips in the bread crumb mix.
- Place the zucchini chips on baking sheet and bake for 25-30 minutes at 450 degrees F. I usually pull them when the edges start to get golden grown. They’re best served warm and with a marinara or aioli based dip.
