What’s better than twice-baked potatoes? How about this Twice-Baked Potato Casserole! Gooseberry Patch takes the special occasion side dish staple and turns it into a hearty meal all its own, complete with the butter, sour cream, green onions, cheese and bacon that makes it such a favorite. Watch how to make the creamy and cheesy delicious dish!
– 6 baking potatoes
– 1 1/2 teaspoons salt
– 1/4 teaspoon pepper
– 1/4 cup butter, softened
– 2 cups shredded Cheddar cheese, divided
– 1 cup milk, warmed
– 1/2 cup sour cream
– 5 green onions, finely chopped and divided
Mmm. I can’t wait to make it, try it and share it! Get your print-friendly copy of this recipe over on the Gooseberry Patch website and see what you think of it. Are twice-baked potatoes a mainstay of your holiday table? Do you think your family would like this casserole version?