Have you tried doing it before? If not, you’re definitely missing out. Tasting Table reminded us that just a small pinch of salt on unripened fruit can actually reduce its bitterness. And on perfectly ripened fruit, a pinch of salt can amplify the fruits natural flavor.
Salting fruit isn’t a new idea, but it sure is a good one. Have you ever tried prosciutto-wrapped melons? The same principal is applied to appetizers such as these. Sweetness plus a little bit of saltiness, can be heaven. So be sure to give this a try with some of your favorite summer fruits and see if you can take them to the next flavor level!