Now don’t get us wrong. We absolutely love hard-boiled eggs, and dying them for Easter is one of our favorite traditions. You have to admit, though, that those dyed eggs aren’t a great snack. Either you keep them hidden in the fridge where nobody can see them, or they go bad while on display. A much better alternative? Crispy Eggs! These Rice Krispies eggs are decorated with sprinkles for all the Easter color you could want, and they’re a great dish to bring to an Easter potluck. Watch The Pioneer Woman show us how to make them.