I’ll be the first to say it: dips are my favorite thing. Ever. French onion, buffalo chicken and – let’s not forget – spinach artichoke dip. The pinnacle. Spinach artichoke dip is a very popular appetizer nowadays, being served hot with tortilla chips at just about any restaurant you can think of.
Are you a spinach artichoke fanatic but want to separate yourself from the other dips? Look no further than this cheesy, pull-apart spinach artichoke dip bread. It’s got a long title, but that’s a lot of delicious spinach dip baked into a warm, soft baguette. Intrigued? Watch the video below and learn how to pull off this epic dip display.