What could possibly be better than topping pasta with some freshly-grated Parmesan cheese? How about eating it out of a dish made of Parmesan?! It’s easier to do than you might think, and Tastemade is here to show us the way. And if that’s not enough to tempt you, the pasta itself is easy-to-make and filled with delicious spices and Romano! Check out this cheesy goodness and start dreaming of your dinner.
– 1/2 pound dried spaghetti
– 1 cup pecorino Romano cheese, finely grated
– 3 tablespoons olive oil
– 1 teaspoon freshly ground black pepper (+ more to taste)
Parmesan Frico bowl
– 1 1/2 cups shredded parmesan cheese
How good does this dish look? We love that it’s filled with cheese but it’s also so light and easy. Get the full written recipe over on Tastemade and let us know if you give it a try!