Cooking for a crowd of kids is never easy, but somehow it’s even harder at breakfast time. Even when you hit upon a surefire crowd-pleaser like pancakes, there are still lots of personal preferences that demand attention. What’s a busy mom with a full house at holiday season to do? Turn to Laura in the Kitchen! She shows us a way to make breakfast that is not only sure to make the kiddos happy, it makes breakfast easier on you AND uses both blueberries and chocolate chips to satisfy all tastes. They’re “pancake mini muffins,” and they look great! Check them out!

You’ll Need

– 1 1/4 cup all-purpose flour
– 1 egg
– 1 cup buttermilk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/3 teaspoon vanilla extract

Laura shares the full written recipe for these bite-sized delights over on her site, so be sure to head there for your copy. Have you ever heard of “pancake muffins” before now? What do you think of these guys? Will your kids gobble them up?