How often do you make the other white meat? Perfectly-prepared pork is so delicious, but it can be intimidating to make and easy to get incorrect. We’ve all had a dried-out, hard-to-chew chop that’s come close to turning us off of the meal for good. Luckily, there’s a way to make it that’s both delicious and easy, and even better, it’s a one-pot dish! This baked pork-chop-and-rice comes to us from Food Network’s Trisha’s Southern Kitchen, and it’s a perfect introduction to preparing pork at home the way Mom used to do. Check it out and give it a try!
– 4 tablespoons butter
– 1 cup long-grain white rice
– 4 pork chops, bone-in
– Salt, to taste
– One 10-ounce can beef broth, plus more as needed
– 4 onion slices, separated into rings
– ¼ teaspoon pepper
Easy cooking and easy clean-up— it doesn’t get any better! Did your mom teach you how to make something similar? How do you usually like to prepare pork chops? If you want to give THIS recipe a try, grab the full printable copy over on the Food Network site and tell us what you think of it!