She Wraps Ice Cream With This Thin Shell And Creates Something Truly Amazing

We’re always on the lookout for new ways to enjoy our favorite frozen treat. For this latest one, we’re looking all the way to Japan for our inspiration. Have you ever heard of mochi? After you watch Namiko Chen make it, you’ll be rushing to try it!

You’ll Need

– 3/4 cup shiratamako or Mochiko/sweet rice flour
– 3/4 cup water
– 1/4 cup sugar
– 1/2 cup potato or corn starch
– Ice cream of your choice

For tips, tricks, and the full printable recipe, check out Namiko’s website Just One Cookbook. Have you ever heard of mochi before, or tried it? Does it tempt you?