When people ask us what our favorite type of food is, we’re always torn between two: Italian and Mexican. Though the two initially seem like they’re worlds apart, when we really think about it, they have a lot in common, especially the inclusion of lots of tomatoes and cheese. So it makes sense for them to come together in one exciting dish: Mexican Pizza! Watch to see how to give the old favorite a south-of-the-border twist.
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Prep Time: 5 minutes
Total Time: 15 minutes
– 1 cup refried beans
– 4 – 6-inch flour tortillas
– ⅓ cup red enchilada sauce
– 1 medium tomato, diced
– ⅔ cup shredded cheddar cheese blend
– 2 green onions, chopped
– Cooking spray
Yum! We can’t wait to bite into this one. What do you think? Which other Mexican and Italian dishes would you like to see come together?
Recipe inspiration from Domestic Superhero