Want to spend your St. Patrick’s day morning enjoying an authentic Irish breakfast? Then you need to make a potato farl! If that sounds intimidating, don’t worry— a potato farl is a potato PANCAKE, stacked with bacon, tomato, and sausage for a filling brunch or breakfast. SORTEDfood shows us how it’s done!
– 4 medium sized potatoes
– ⅓ cup (50 grams) all-purpose (plain) flour
– 1 pinch salt
– 1 bunch chives
– 4 slices smoked bacon
– 2 slices blood sausage (black pudding)
– 2 fresh tomatoes
Yum! If you want to give this one a try, grab the written recipe – and check out the step-by-step pictures! – over on SORTEDfood’s site. What do you think of “potato farl?” Have you ever had anything like it before? What other foods would you want to stack with it?