Summertime means cooling off with iced versions of all our favorite beverages. One super-delicious one we never thought we’d ever be able to make at home? Masala spiced chai tea! Though it seems tricky, we’re always determined to learn to make even the most complicated drinks ourselves, and thanks to Food Network, we’ve cracked the code on this one. It’s not as tricky or as difficult as we thought! All we need are the right ingredients, and this video demonstration. Watch and learn with us!
– 2 tablespoons black peppercorns
– 6 green cardamom pods, lightly-crushed
– 3 star anise
– 2 cinnamon sticks
– 8 black tea bags
– ¾ cup sweetened condensed milk
– ¼ cup milk
Easier than expected, right? If you want to give this one a try, too, and want written directions, grab your printable copy of the recipe over on Food Network’s site. Have you ever made iced masala chai before? What do you think of this version?