How to Quickly and Safely Defrost Frozen Meat

If you forgot to take out some small cuts of meat for dinner, don’t fret. There is an FDA approved way to quickly defrost chicken, pork, beef or any other small cuts of meat, and you won’t risk cooking it or dealing with any harmful bacteria. All you need are some freezer bags and a pot of hot water. Check out this handy technique courtesy of America’s Test Kitchen: